I love cabbage. Completely, obsessively, religiously adore cabbage. If cabbage could read it would see this post and get a restraining order that’s the kind of love I am talking here.
So when I saw, on the all famous pinterest, a preparation previously unknown to me I felt it my duty to try it. And try I did. It was an easy, cheap, healthy recipe. My kind of thing. You see all I did was slice the cabbage into rings like this:
Then I drizzled it with olive oil, salt, and chili powder.
I then baked it at 400 degrees for 35 minutes until browned around the edges. At which point we had this:
This will be put into the regular rotation, without a doubt.