I love cabbage. Completely, obsessively, religiously adore cabbage. If cabbage could read it would see this post and get a restraining order that’s the kind of love I am talking here.
So when I saw, on the all famous pinterest, a preparation previously unknown to me I felt it my duty to try it. And try I did. It was an easy, cheap, healthy recipe. My kind of thing. You see all I did was slice the cabbage into rings like this:
Then I drizzled it with olive oil, salt, and chili powder.
I then baked it at 400 degrees for 35 minutes until browned around the edges. At which point we had this:
This will be put into the regular rotation, without a doubt.
February 17, 2013 at 2:06 am |
I make this all the time! SOOO GOOD! Sometimes I’ll throw in 1 red onion cut into wedges, some garlic cloves (whole) and a can of chickpeas (drained and rinsed). So glad you’ve fallen in love with it too!
February 18, 2013 at 2:28 am |
Adding onions, garlic, and chickpeas sounds amazing! I am a huge fan of garlic. Thanks for the tip.